November 30, 2014

To Burgundy and Back Again, by Roy Cloud

Something I've done more since harvest ended last month is read. Because it's still a very busy time for wine sales and shipping, I haven't read nearly enough. That should change this month and next, as holidays allow for more time and the new year is predictably slow for wine sales.

I have a number of books - wine related and not - on my night stand, and one I finished recently is To Burdundy and Back Again, by Roy Cloud. It's not a great book, but it's a fun, engaging and personal story from the proprietor of Vintage '59 Imports.

The story is set in 1997 when Cloud is starting his wine business and he goes to France with his French-speaking brother to search for producers to import. Cloud's father had recently been injured in a bike accident, and the transitional journey serves as catharsis for the brothers.

I enjoyed the stories of traveling in French wine country, from Alsace to Burgundy to the Rhone and Provence, with in depth sections on producers as unconventional as Marc Tempe in Alsace to the elegant and haunting wines of Joseph Voillot in Burgundy. As armchair wine travel, this book is an easy, fun read.

On a more personal note, I especially enjoyed the extended quote and then riff on Hemingway's A Moveable Feast, with the brothers retracing some of Hem and Fitzgerald's well lubricated road trip from Lyon to Paris, starring a roadside picnic and fresh Maconais white drunk straight from the bottle. I love that book and loved finding such rich reference to it here.

Cloud has a writing degree and there's more structure to the book than just the story of a wine importer starting out. I didn't necessarily think the book succeeds on that higher level. It's just a fun read, the kind of book that makes you hungry and thirsty as you get out a map to chart locations along the route. There's no higher compliment for wine/travel writing.

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