I have so many things to write about lately (and now little time to focus on writing). Along comes this unexpected delight and I'm compelled to interrupt a backyard session of rose and Remington Norman and Charles Taylor's 3rd edition of The Great Domaines of Burgundy to write.
Unexpected, because as much as I love Evesham Wood, and I love Evesham Wood, their rose has never really hit the spot for me. Still, I keep trying and thankfully I do. Tonight I opened their latest and last (from the Raneys) release of rose and I'm left thinking this is the best Willamette Valley rose I've ever tasted.
Yes. The best.
Of course I just tried my trusty rose-loving neighbor and she's not as crazy about it as I am. Be warned, this is my best, not necessarily yours. (And why shouldn't it be any different?)
In case you're wondering, this Willamette Valley tempranillo comes from the Illahe vineyard near Dallas, right near the very well known Freedom Hill vineyard in the foothills of the coast range. Illahe has lots of different (for our area) grape varities planted, tempranillo among them.
The color of this 2009 Evesham Wood Rose of Tempranillo is very, very pale copper. No iridescent pink or light red. Not even salmon. This is light. The fragrance is of good rose sparkling wine, with complex scents of strawberry and yeast and rocks, even chalk (which has no business being in a Willamette Valley wine).
In the mouth, this wine is vibrant, even energetic with strawberry, lychee and mineral flavors, refreshingly dry and clean with nerve and a long lingering finish.
My neighbor says it's a little sour. Me, I see the dryness as simultaneously thirst quenching and thirst inducing. This wine is so satisfying and yet you must have more.
Pardon me as I resume my reading about some 140 top Burgundian estates, their vineyard sites and viticultural and winemaking techniques. One might think great Burgundy is required for such reading. Me, I'm drinking great Willamette Valley.